With Valentine’s Day coming up this week, the Lodi Wine Country
invited Wine and Chocolate lovers to visit Lodi this past weekend of
February 9-10 to sample some great wine and chocolate. And the wineries
were very creative in the wines and the chocolates, including chocolate
bread pudding, chocolate chili, deep fried chocolate bars, dark
chocolate gravy, chocolate pizza and more in addition to plenty of
brownies and candy. But the primary reason to attend was to sample the
delicious full body wines that are abundant in Lodi. Zinfandels, Cabs,
Tempranillo, Syrah, Ports, Italian blends and more were there to pair
with these chocolates.
Lodi is a great place to visit for wine lovers. Many of the
winemakers are from generations of farmers and truly know the influence
of the terroir in producing grapes that succeed in making fine wines.
This love of the land shines through in the great variety of wines that
come from this region. Here you will find Zinfandel grapes growing on
vines that are over 100 years old and younger vines of Cabernet,
Chardonnay, and a wide range of Spanish and Italian varietals. The
location is ideal for wine grapes with plenty of sun and the cooling
influences of the delta.
While there are many wineries spread around this vast agricultural
area, there are now a growing number of wineries that have established
tasting rooms in delightful Downtown Lodi. This downtown appears to
still be a vibrant business core with a mixture of restaurants, tasting
rooms, consignment stores, theaters and plenty of free parking. Early
in the morning you feel the area waking up with shopkeepers opening
stores, sweeping the sidewalks and getting ready for the customers for
the day.
The
Dancing Fox Winery, Bakery and Eatery
is a great place to start the morning. Located in a century old brick
building you definitely feel you have stepped out of the real world as
you enter the doors to this restaurant. Antique furniture, murals and a
broad bakery display greet you as you enter. Try their delicious
French toast made with their homemade cinnamon bread. Behind the Bakery
and Eatery you will find their tasting room. The Lewis Family started
as winemakers and added the bakery and eatery to broaden their offerings
to their customers. For the Wine & Chocolate Weekend they were
offering their 2009 Red Zorro, a red blend, and the 2009 Syrah.
Just beyond the Post Office is the newest tasting room in downtown Lodi,
Vinedos Aurora.
The Wine & Chocolate Weekend was providing an early review of their
new tasting room, Pamplona Tapas, which will open up next door to Chef
Larrazolo’s Alebrijes Mexican Bistro. Pamplona Tapas will not only a
wine tasting room but a Tapas bar where you will be able to sample
Spanish varietal wines with poco plates. This reporter can’t wait to
get back to this new downtown food/wine adventure. Vinedos Aurora
winemaker, Gerardo Espinosa Jr., is originally from the Michoacán area
of Mexico but he and his family have been traveling back and forth from
work in the San Joaquin Valley and Mexico for years. He finally moved
to Lodi as a teen and went on to attain his architectural degree and is
currently an architect in Stockton. He and his brothers purchased a
vineyard in the late 90’s and Gerardo started making wine recently.
At the Wine & Chocolate event Gerardo was showing off his latest
releases. His 2011 Albarino (second vintage of this wine) that was
filled with tropical flavors and citrus that was wonderful. The 2010
Sintesis, a blend of Cabernet Sauvignon, Tempranillo and Merlot was pure
delight in a glass, with abundant red fruits, the spiciness of the
Tempranillo and the body of a Cab. His 2010 Petite Sirah is rich in
flavors of blackberries, dark cherry and raspberry with great floral
notes. The red wines were paired with a delicious Oaxacan cacao sample
prepared by Chef Ruben Larrazolo.
Riaza Wines also
have a new tasting room in downtown Lodi and they were drawing in many
wine lovers to sample three of their latest releases of Spanish varietal
wines including a 2011 Torrontes that was beautiful with flavors and
aromas of apricot, honeysuckle and floral notes. It has a great body
for a Torrontes. They also had the 2010 Tempranillo from Clarksburg,
full of red fruit flavors, spics and tobacco. And finally they served a
2010 Tempranillo from Amador County that had a darker fruit character
that was rich and full, a really luxurious Tempranillo. They were
pairing them with a very tasty chorizo and chocolate stuffed dates
wrapped in bacon and served with an Oaxacan sauce. Really went well
with their Spanish varietal wines.
Jessie’s Grove Winery
introduced their new Downtown Lodi tasting room located in the historic
Ice House (which is also their barrel room). So while this is a new
tasting room, it is for one of the oldest wineries in Lodi. Jessie’s
Grove has been producing wines in Lodi for over 125 years but this new
tasting room showed that they are up to date with wine lovers. After
going through a full flight of Jessie’s Grove wines in the tasting room
(including their bright 2010 Jessence Blanc Viognier-Roussanne blend,
2010 Earth Zin & Fire Zinfandel and the 2006 Westwind Old Vine Zin),
we moved on to the barrel room for some barrel samples and port
tasting. They served us the 2007 Sweet Indulgence (Viognier-Roussanne
sweet blend with orange blossom and honeysuckle) and the Sweet
Perfection Zinfandel Port Blend (dark chocolate and jam flavors).
Toasted Toad Cellars
put on an excellent presentation for their visitors. Guests dropped
off their Wine & Chocolate glasses and picked up large Toasted Toad
Cellars glasses to work through a flight of five wines excellently
paired with various foods that brought out more flavors in their wines.
The 2011 Viognier Frizzante has a slight sparkling quality and
excellent acidity and fruit flavors. The 2010 Viognier is a crisp wine
with tropical fruit and grapefruit flavors that would be wonderful with
spicy food. The Sapo Dourado is a limited release white port blended
from Viognier, Verdelho and Muscat and is heavenly. Sapo Dourado is
Portuguese for Golden Toad. The 2010 Zinfandel was loaded with cherry
and black raspberry flavors. And the 2009 Merlot delivered red and
black fruit flavors and spices with a good balance of tannins.
Other
downtown Lodi wineries that should not be missed are:
- Fields Family Wines – a small boutique winery with a great selection of wines
- Cellar Door – wine tasting room featuring Bokisch Vineyards, Van Ruiten Family Vineyards and Michael-David Winery
- Jeremy Wine Company – a boutique winery owned by Jeremy and Choral Trettevik
- Lodi Wine Cellars – this wine tasting room features wines from Benson Ferry Vineyards, Vicarmont Vineyards, Heritage Oak and McCay Cellars
- Estate Crush – a custom crush facility specializing in hand-crafted wines
- H-G Vineyards – also known as Hansen Garbarino Vineyards features a wide range of wines
Be sure to check out Downtown Lodi during your next visit to Lodi and enjoy these many welcoming wineries in a compact area.
For more information:
About the Tri-Valley Conservancy
